Z. A. OBANU: search on Z-Library

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1

Potentials of Gum FromDetarium microcarpum(DM) andMucuna flagellipes(MF) Seeds as Raw Beef Burger Stabilizers

J.C. Onweluzo, Z.A. Obanu, M.C. Okwandu

Journal:

Plant Foods for Human Nutrition

Year:

2004

Language:

english

File:

PDF, 223 KB

english, 2004

2

Efficiency of dietary vegetable oils in preserving the quality of shell eggs under ambient tropical conditions

Zak A. Obanu, A. A. Mpieri

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 382 KB

english, 1984

3

Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins

P. C. Ojimelukew, C. C. Onuoha, Z. A. Obanu

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 476 KB

english, 1995

4

Reactivity of sorbate and glycerol in some model intermediate moisture systems

Z.A. Obanu, D.A. Ledward

Journal:

Year:

1986

Language:

english

File:

PDF, 810 KB

english, 1986

5

Certain functional properties of gums derived from some lesser known tropical legumes (Afzelia africana, Detarium microcarpumandMucuna flagellipes)

J. C. Onweluzo, K. C. Onuoha, Z. A. Obanu

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 631 KB

english, 1995

6

A comparative study of some functional properties of Afzelia africana and Glycine max flours

Jane C Onweluzo, Kris C Onuoha, Zak A Obanu

Journal:

Year:

1995

Language:

english

File:

PDF, 502 KB

english, 1995

7

Control of ammonia formation during Bacillus subtilis fermentation of legumes

N. Allagheny, Z.A. Obanu, G. Campbell-Platt, J.D. Owens

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 848 KB

english, 1996

8

Characteristics of some intermediate moisture smoked meats

T.M. Okonkwo, Z.A. Obanu, D.A. Ledward

Journal:

Year:

1992

Language:

english

File:

PDF, 1.19 MB

english, 1992

9

Reactivity of sorbate and glycerol in intermediate moisture meat products

C.E.M. Webster, S.E. Allison, I.O. Adelakun, Z.A. Obanu, D.A. Ledward

Journal:

Year:

1986

Language:

english

File:

PDF, 477 KB

english, 1986

10

Iron availability from intermediate moisture beef

Z. A. OBANU, RUTH J. BIGGIN, R. J. NEALE, D. A. LEDWARD, R. A. LAWRIE

Journal:

International Journal of Food Science & Technology

Year:

1976

Language:

english

File:

PDF, 320 KB

english, 1976

11

Bioactive Diterpenes and Sesquiterpenes from the Rhizomes of Wild Ginger (Siphonochilus aethiopicus (Schweinf) B.L Burtt)

Igoli, NP, Obanu, ZA, Gray, AI, Clements, C

Journal:

African Journal of Traditional Complementary and Alternative Medicines

Year:

2011

Language:

english

File:

PDF, 134 KB

english, 2011

12

The protein of intermediate moisture meat stored at tropical temperature IV. Nutritional quality

Z. A. OBANU, RUTH J. BIGGIN, R. J. NEALE, D. A. LEDWARD, R. A. LAWRIE

Journal:

International Journal of Food Science & Technology

Year:

1976

Language:

english

File:

PDF, 319 KB

english, 1976

13

A survey of the meat preferences of the ibos of east central state, Nigeria

Journal:

Journal of the Science of Food and Agriculture

Year:

1975

Language:

english

File:

PDF, 402 KB

english, 1975

14

The stability of some intermediate moisture smoked meats during storage at 30°C and 38°C

T.M. Okonkwo, Z.A. Obanu, D.A. Ledward

Journal:

Year:

1992

Language:

english

File:

PDF, 522 KB

english, 1992

15

The proteins of intermediate moisture meat stored at tropical temperature : III. Differences between muscles

Z. A. OBANU, D. A. LEDWARD, R. A. LAWRIE

Journal:

International Journal of Food Science & Technology

Year:

1976

Language:

english

File:

PDF, 468 KB

english, 1976

16

Reactivity of glycerol in intermediate moisture meats

Obanu, Z.A., Ledward, D.A., Lawrie, R.A.

Journal:

Year:

1977

Language:

english

File:

PDF, 287 KB

english, 1977

17

The protein of intermediate moisture meat stored at tropical temperature : I. Changes in solubility and electrophoretic pattern

Z. A. OBANU, D. A. LEDWARD, R. A. LAWRIE

Journal:

International Journal of Food Science & Technology

Year:

1975

Language:

english

File:

PDF, 637 KB

english, 1975

18

The protein of intermediate moisture meat stored at tropical temperature : II. Effect of protein changes on some aspects of meat quality

Z. A. OBANU, D. A. LEDWARD, R. A. LAWRIE

Journal:

International Journal of Food Science & Technology

Year:

1975

Language:

english

File:

PDF, 393 KB

english, 1975

19

Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisal

Obanu, Z.A., Ledward, D.A., Lawrie, R.A.

Journal:

Year:

1980

Language:

english

File:

PDF, 562 KB

english, 1980

20

On the nature and reactivity of the haematin complexes present in intermediate moisture beef

Z. A. OBANU, D. A. LEDWARD

Journal:

International Journal of Food Science & Technology

Year:

1975

Language:

english

File:

PDF, 309 KB

english, 1975

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